Watermelon Carving - Thai Fruit Carving

The traditional art of Thai fruit carving including watermelon carving, began in Thailand in the 14th century during the reign of King Phra Ruang, the 1st King of the Sukothai Kingdom. The first fruit carving is said to have been created to decorate a kratong during the Thai festival of Loy Kratong. Originally seen only in the Royal Court of Siam, Thai craftsmen and women have, over the last seven centuries, transformed the ancient craft of fruit carving into an art form of exquisite beauty unsurpassed elsewhere in the world and fantastic examples can be seen at weddings and feasts as well as being on display in many of the larger hotels in Thailand. Thai fruit carving is also prominent as part of religious offerings.

Whilst it takes many years of practice to achieve professional results, there are many books and videos available to help the beginner produce fruit carvings that will enhance any dinner party or festive occasion. Kits containing several different knives are available but you can start practicing with just a single small knife.Watermelon carving is perhaps the most often seen but other fruits and vegetables can be turned into artistic masterpieces with just a little effort.

Our thanks go to Neung, a close friend of ours, who kindly demonstrated his considerable skill in creating a watermelon carving for us to photograph.